Lightly spray the pan with non-stick cooking spray and set aside. This will make the pie bars easier to remove after it’s baked. Line an 8×8-inch square pan with parchment paper so that the paper hangs over two edges of the pan about two inches. To make the crust and crumble, place a rack in the center of the oven and preheat oven to 350 degrees F.This crust and crumble doesn’t have any eggs, making it more of a shortbread than anything.Īdd vanilla to the creamed butter and sugar, then add the dry ingredients, starting with the cornmeal. Start by creaming together softened butter along with granulated and brown sugar. We’ll start by making the crust and the crumble so the crust can bake a bit while we mull our fine wine. cherry jam to spread the whole mixture across the crust.a generous amount of dried red fruit: cherries, cranberries, and prunes.cinnamon sticks, star anise, whole cloves, and orange slices to mull the wine into holiday splendor.flour, cornmeal, and salt to bring a little bit of sweetness and texture to the crust.a plenty 2 sticks of butter creamed with granulated and brown sugar.This is one of those wonder recipe where the crust is also the crumble topping so it’s actually pretty simple! Here’s what you need for this mulled wine dessert recipe: Taking inspiration from Dorie, I took the flavors of mulled wine and plump fruit into a very easy cornmeal crust and crumble. It’s perfect for this time of year when we also have to juggle gift wrapping and every other thing in the world. ![]() Easier than pie because we press in the crust and easier than a cookie because the only portioning is in slicing after baking. The joy of a bar is that it lives in this glorious space between pie and cookie. It’s mulled wine meets fruit cake, in a sweet little square with crumble topping. The math is this: red wine + warming spices + buttery cookie + cornmeal topping + loads of dried fruit. Dorie has a recipe for a mulled wine jam cookie topped with a cornmeal crumble that stopped me mid page turn. It’s this coming Saturday which means I’ve had my nose firmly planted in Dorie Greenspan’s cookie book for the last week straight. Last week I told you about my holiday cookie swap. ![]() Friends! Here’s one late addition to our holiday cookie table – an easy mulled wine dessert recipe!
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